| 8 ounce smoked salmon, pcs |
2 oz |
$6.99 per pound
|
$0.87 |
| 4 ounce cream cheese |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 1 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 c. chopped red onion |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 2 x lemon, juiced, and, zested |
1/2 lemon |
$0.80 per item
|
$0.40 |
| 2 Tbsp. coarse grain mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 c. cream coarse sea salt, to taste freshly grnd black peppercorns |
1/4 cup |
$3.29 per quart
|
$0.21 |
| 1/2 c. dill, fronds |
2 tablespoons |
$2.59 per 2/3 ounces
|
$0.15 |
| 2 Tbsp. extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 c. small diced prosciutto |
1/4 cup |
$8.99 per pound
|
$1.17 |
| 1/2 c. chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 lrg clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 10 ounce (1 package) spinach, leaves, cleaned |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
| 1/2 c. cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 1/2 c. grated parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1 Tbsp. thinly sliced sage, leaves |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 16 ounce penne |
4 oz |
$1.25 per pound
|
$0.31 |
| 2 lb mussel |
1/2 lb |
$4.67 per pound
|
$2.33 |
| 1/2 c. cabernet sauvignon |
2 tablespoons |
$0.51 per fluid ounce
|
$0.51 |
| 1 c. dry tomato |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 c. basil, leaves |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 1/2 c. pine nuts |
2 tablespoons |
$6.59 per 2 1/4 ounces
|
$1.74 |
| 1 clv garlic |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 c. grated parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1/2 c. extra virgin extra virgin olive oil coarse sea salt, to taste freshly grnd black peppercorns, to taste |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total per Serving |
$11.18 |
| Total Recipe |
$44.73 |
Suggestions?