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Ingredientes
- 1 leek, white part sliced lengthwise then horizontally, creating 1/2 to 1 inch chunks
- About 1 1/2 to 2 cups crab meat, shelled of course
- 1 tablespoon olive oil
- 1 tablespoon citrus vinegar (or rice wine vinegar)
- Fresh ground pepper
- Salt
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 377 | |
| Calories from Fat 147 | 39% |
| Total Fat 16.52g | 21% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 795mg | 33% |
| Potassium 954mg | 27% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.53g | 1% |
| Protein 49.07g | 79% |
