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Ingredientes
- 1 pound grnd beef
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3 tbsp. fat
- 1/2 c. minced onion
- 1 garlic bud, minced
- 1/2 c. minced green pepper
- 1 c. minced celery
- 3 c. tomatoes
- 2 tbsp. Worcestershire sauce
- 1 teaspoon salt
- 1/2 box fine spaghetti, uncooked (4 ounce.)
- Parmesan cheese
Direcciones
- Season meat with salt and pepper and form into balls about 1 inch in diameter. Brown meat balls in warm fat on medium heat. Add in onion, garlic, green pepper, celery, tomatoes, Worcestershire sauce, and salt. Bring to steaming point.
- Add in the spaghetti, pressing down well into the tomato mix. Cover. Cook on high heat till steaming, then turn to low heat or possibly simmer and cook 30 min. Serve with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 174 | 68% |
| Total Fat 19.48g | 24% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 890mg | 37% |
| Potassium 467mg | 13% |
| Total Carbs 5.83g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.38g | 2% |
| Protein 14.06g | 22% |
