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Receta A Very Excellent Trifle

Name: A Very Excellent Trifle
Ingredients: 1 lb Rich almond cake; 2 Tbsp. Brandy; 2 Tbsp. Madeira; 1 x 1 pint full fat lowfat milk; 6 lrg Egg yolks; 2 ounce Vanilla essence; 1 x Orange, zest of; 1 x 4 ounces who blanched almonds; 3 x Egg whites; 6 ounce Caster sugar; 5 fl ounce white wine Zest and juice of 1 lemon; 1/2 pt Double cream Fresh lavender flowers of rose buds and lemon zest

de Global Cookbook

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Ingredientes

1 lb Rich almond cake
2 Tbsp. Brandy
2 Tbsp. Madeira
1 x 1 pint full fat lowfat milk
6 lrg Egg yolks
2 ounce Vanilla essence
1 x Orange, zest of
1 x 4 ounces who blanched almonds
3 x Egg whites
6 ounce Caster sugar
5 fl ounce white wine Zest and juice of 1 lemon
1/2 pt Double cream Fresh lavender flowers of rose buds and lemon zest

Direcciones

Make a custard by heating the lowfat milk with the orange zest. Beat the egg yolks with the sugar and when the lowfat milk is at scalding point add in to the egg yolks. Mix well and return to your saucepan. Heat very gently till thickened - don't boil. Sprinkle with caster sugar.
Place half the sliced cake on the bottom of your serving dish and pour over the brandy. Now pour on the custard. Top with the rest of the cake and cover with the Madeira.
Make a syllabub by whisking the egg whites till stiff. Now gradually add in half of the sugar and re-whisk. Now mix in the rest of the sugar. Pour the white wine, lemon juice and zest into the egg meringue and fork in. Now half whip the cream and mix in also and decorate with flowers and lemon zest.