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Ingredientes
- 1/2 x onion thinly sliced
- 2 med cucumbers thinly sliced
- 1 c. water
- 1 c. cider vinegar
- 11/2 c. sugar
- 1 pch kosher salt
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric
- 1/2 tsp celery seeds
- 1/2 tsp pickling spice
Direcciones
- Combine onion and cucumber slices in a clean spring-top jar.
- Combine the remaining ingredients in a non-reactive saucepan and bring to a boil. Simmer for 4 full min to wake up the flavors of the spices.
- Slowly pour the warm pickling liquid over the onion and cucumber slice, completely filling the jar. Allow the pickles to cold to room temperature before topping off with any remaining pickling liquid. Chill.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 61mg | 2% |
| Total Carbs 92.95g | 25% |
| Dietary Fiber 0.3g | 1% |
| Sugars 92.19g | 61% |
| Protein 0.26g | 0% |
