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Add a photoRaciónes: 12
Ingredientes
- 3 wild ducks
- 2 onions, minced
- 1 rib of celery, minced
- 2 c. mayonnaise
- 1 teaspoon chili pwdr
- 2 hard boiled Large eggs, minced
- Salt, pepper">pepper, red pepper">pepper
Direcciones
- Cover ducks with water; parboil till tender. Cold; strip meat from bones. Chop in food processor. Add in rest of ingredients; mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 469 | |
| Calories from Fat 393 | 84% |
| Total Fat 44.19g | 55% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 254mg | 11% |
| Potassium 287mg | 8% |
| Total Carbs 2.93g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.65g | 1% |
| Protein 15.42g | 25% |
