Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 tsp Vegetable oil
- 1/2 c. Minced onion
- 1 x Clove garlic,, minced
- 2 can Reduced salt chicken broth
- 1 can (28-ounces) crushed tomatoes
- 1/3 c. Alphabet pasta
- 1/2 c. Parsley leaves
- 1 c. Minced broccoli
- 1 c. Minced carrots
- 1 c. Sliced celery
- Salt and pepper to taste
- 2 Tbsp. Grated Parmesan cheese,, optional
Direcciones
- Heat oil in a saucepan over medium heat. Add in onion and garlic and cook till the onion is soft,about 2 min. Stir occasionally.Add in chicken broth, tomatoes, pasta, and parsley to the saucepan. Bring the liquid to a boil, reduce heat, and simmer for 10 min. Add in broccoli, carrots, and celery to soup; cook 10 min. Add in salt and pepper to taste. With adult help, ladle soup into serving bowl and sprinkle with Parmesan cheese before serving, if you like.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1276g | |
| Calories 350 | |
| Calories from Fat 122 | 35% |
| Total Fat 13.7g | 17% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.12g | |
| Cholesterol 9mg | 3% |
| Sodium 611mg | 25% |
| Potassium 1834mg | 52% |
| Total Carbs 37.87g | 10% |
| Dietary Fiber 8.3g | 28% |
| Sugars 12.57g | 8% |
| Protein 26.9g | 43% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
