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Receta Abondigas Venezolanas (Venezuela)

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Raciónes: 6

Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. Mix beef, onions, crumbs, mint, salt and pepper; add in water, small amount at a time, just till mix holds together. Form into bite-sized balls; arrange balls in single layer in shallow oven dish. Pour tomatoes over meatballs; sprinkle with cinnamon. Dot with butter. Bake in 400-degree oven for 1 hour. Serve with toothpicks.
  2. Yield: 50 meatballs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 6 servings
Calories 324  
Calories from Fat 193 60%
Total Fat 21.59g 27%
Saturated Fat 10.24g 41%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 277mg 12%
Potassium 310mg 9%
Total Carbs 15.98g 4%
Dietary Fiber 1.5g 5%
Sugars 2.58g 2%
Protein 16.06g 26%
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