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Ingredientes
- 7 ounce acini di pepe pasta, cooked, rinsed with cool water and liquid removed
- 1 x egg yolk
- 4 ounce Sugar
- 1 Tbsp. all-purpose flour
- 6 ounce Pineapple juice
- 4 ounce Heavy whipping cream
- 1 x pineapple, peeled, cored and diced
- 4 x oranges, peeled, seeded and cut into sections
- 2 c. mini marshmallows
Direcciones
- Combine egg, sugar, flour and juice in a pan over medium heat, stirring constantly till thick. Remove from heat, let cold and whisk in cream. Add in to pasta and mix well. Add in remaining ingredients, mix and chill
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 94 | 25% |
| Total Fat 10.75g | 13% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 33mg | 1% |
| Potassium 206mg | 6% |
| Total Carbs 71.56g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 58.36g | 39% |
| Protein 2.01g | 3% |
