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Ingredientes
- 1/4 c. unsalted butter
- 1/3 c. minced toasted pecan
- 1 Tbsp. maple syrup
- 1/2 tsp grnd cinnamon
- 1/2 tsp Kosher salt
- 1/4 tsp grnd ginger
- 1 dsh pepper Acorn Squash
- 2 x acorn squash
- 2 tsp extra virgin olive oil Kosher salt pepper, to taste
Direcciones
- In a small bowl combine the butter, pecans, maple syrup, cinnamon, salt and pepper. Mix well with a fork.
- Acorn Squash:Cut squash in half lengthwise. Remove seeds.
- Brush the flesh with extra virgin olive oil. Add in salt and pepper to taste.
- Grill the squash flesh side down till grill marks show. Turn the squash up and fill with the pecan butter. Grill for 20-30 min unit flesh is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 143 | |
| Calories from Fat 88 | 62% |
| Total Fat 10.1g | 13% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 198mg | 8% |
| Potassium 403mg | 12% |
| Total Carbs 14.29g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.12g | 1% |
| Protein 1.26g | 2% |
