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Receta Acquacotta (Onion Soup, Maremma Style)

Name: Acquacotta (Onion Soup, Maremma Style)
Ingredients: Extra virgin olive oil Tomatoes, Canned, With Liquid Garlic, Clove, Raw, Smashed Onions, Red, Thinly sliced Fresh mint, thyme or possibly other herbs Bread, Stale

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Ingredientes

Extra virgin olive oil Tomatoes, Canned, With Liquid Garlic, Clove, Raw, Smashed Onions, Red, Thinly sliced Fresh mint, thyme or possibly other herbs Bread, Stale

Direcciones

Heat the extra virgin olive oil in a pan, add in garlic and onions and saute/fry over medium heat till translucent/soft. Take out the garlic and add in the tomatoes, salt, pepper and herbs of choice. Cook over high heat till the mix is warm and all the flavors have combined.
Cover with cool water - 3 times the amount of the other ingredients - then reduce the heat to low. Cook partially covered at least one hour - the longer the better.
At the last minute, soak the chunks of bread in the soup and serve warm.