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Ingredientes
- 3/4 c. solid vegetable shortening
- 1 c. firmly packed light brown sugar
- 1 x egg
- 1 1/2 c. all-purpose flour
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 1/2 c. coarsely minced walnuts
- 1/2 c. semi-sweet chocolate morsels (plain or possibly mint)
- 1/2 c. shredded coconut
- 1/2 c. raisins, dredged in 1 tbsp.all-purpose flour
- 1 c. mashed ripe bananas (2 or possibly 3)
- 1 3/4 c. quick-cooking rolled oats,uncooked
Direcciones
- So named because they could withstand the rigors of shipping and were sent to loved ones serving in Vietnam.
- In a large mixing bowl, with an electric mixer, beat together shortening and brown sugar. Add in egg and continue beating till ingredients are well blended.
- Sift together flour, baking soda, salt, cinnamon and nutmeg. Add in flour mix to shortening mix, stirring to keep batter well blended. Add in walnuts, chocolate morsels, coconut, raisins and bananas; mix well. Gradually stir in oats, mixing well. Drop dough from end of tsp. onto lightly greased baking sheets. Bake in a preheated 375 degree oven for 12 min, or possibly till done.
- Makes 6 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 741 | |
| Calories from Fat 332 | 45% |
| Total Fat 38.17g | 48% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 8.56g | |
| Cholesterol 31mg | 10% |
| Sodium 520mg | 22% |
| Potassium 493mg | 14% |
| Total Carbs 97.2g | 26% |
| Dietary Fiber 7.1g | 24% |
| Sugars 47.49g | 32% |
| Protein 10.24g | 16% |
