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Ingredientes

Cost per serving $3.23 view details

Direcciones

  1. Toast chilies over gas flame till soft and brown, turning frequently. Transfer to saucepan. Add in vinegar and water. Bring to boil. Reduce heat to simmer and cook till softened, about 10 min. Transfer to blender or possibly processor. Puree till smooth paste forms.
  2. Heat oil in heavy medium saucepan over medium-high heat. Saute/fry onions till golden brown-brown, about 10 min. Add in garlic and stir till fragrant, about 1 minute. Add in stock and chile mix. Bring to boil. Reduce heat to simmer. Cook 20 min, stirring frequently. Mix molasses, orange juice, lemon juice and tomato paste in small bowl till smooth. Add in to sauce. Simmer 15 min. Season to taste with salt and pepper.
  3. This recipe yields about 1 1/2 qts of adobo.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1000g
Recipe makes 2 servings
Calories 428  
Calories from Fat 247 58%
Total Fat 27.96g 35%
Saturated Fat 3.85g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2041mg 85%
Potassium 827mg 24%
Total Carbs 43.2g 12%
Dietary Fiber 3.0g 10%
Sugars 24.99g 17%
Protein 3.08g 5%
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