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Ingredientes
- 2 Tbsp. Chunk salt
- 1 tsp Mustard seeds
- 1/2 tsp MSG, (we ain't purists here)
- 1/8 tsp Black peppercorns
- 1/8 tsp Sugar
- 1/8 tsp Garlic pwdr
Direcciones
- You need to crush this all together. If you do not have a motor and a pistol, use a flat bottomed pan in a larger flat bottom pan.
- Add in wood to the fuel to grill. When The Burger bleeds on top, flip over and sprinkle lightly with Aerospace Grilled Burger Seasoning.
- Add in a slice of cheese (Colby is excellent for this).
- I use grnd chuck, and the seasoning makes it taste very beef flavored. The mix is subtle but The Burger blossoms.
- When The Burger bottom is done, put a bun lid on the cheese side and flip it over onto the serving platter. Add in another sprinkle of The Seasoning before you or possibly your audience put on the condiments and the bottom bun.
- This really sparks up the flavor of grilled cheeseburgers, in spite of its simplicity.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 43g | |
| Calories 19 | |
| Calories from Fat 8 | 42% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15116mg | 630% |
| Potassium 33mg | 1% |
| Total Carbs 2.11g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.84g | 1% |
| Protein 0.91g | 1% |
