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Receta Afghan Biscuits

Name: Afghan Biscuits
Ingredients: 200 gm (7 ounce) butter; 75 gm (3 ounce) sugar; 175 gm (6 ounce) flour; 25 gm (1 ounce) cocoa pwdr; 50 gm cornflakes (or possibly crushed weetbix)

de Global Cookbook

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Ingredientes

200 gm (7 ounce) butter
75 gm (3 ounce) sugar
175 gm (6 ounce) flour
25 gm (1 ounce) cocoa pwdr
50 gm cornflakes (or possibly crushed weetbix)

Direcciones

Soften butter Add in sugar and beat to a cream. Add in flour and cocoa Add in cornflakes last so as not to break them up too much. Put spoonfuls on a greased oven tray and bake about 15 min at 180 oC (350 F) When cool, ice with chocolate icing and put walnuts on top.
Origin of this recipe: The Edmonds cookbook - a Kiwi classic.