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Ingredientes
- True chocoholics will want to use bittersweet chocolate, that carries a more pronounced flavor than semisweet.
- 2 c. water
- 4 ounce bittersweet or possibly semisweet chocolate, minced
- 3 Tbsp. Grand Marnier or possibly amaretto or possibly 4 tsp. vanilla
- 1/4 c. whipping cream Finely shredded orange peel (optional)
Direcciones
- In a small saucepan combine water and chocolate; cook and stir just till boiling. Remove from heat; stir in liqueur. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed till soft peaks form (tips curl). Top each serving of cocoa with whipped cream; sprinkle with orange peel, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 659g | |
| Calories 768 | |
| Calories from Fat 594 | 77% |
| Total Fat 70.42g | 88% |
| Saturated Fat 43.59g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 58mg | 2% |
| Potassium 965mg | 28% |
| Total Carbs 34.68g | 9% |
| Dietary Fiber 18.8g | 63% |
| Sugars 1.06g | 1% |
| Protein 15.24g | 24% |
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