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Ingredientes
- 3 c. Unbleached white flour
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Salt
- 12 Tbsp. (1 1/2 sticks) cool, sweet butter
- 2 c. Raisins
- 1 x Egg
- 1/2 c. Honey
- 1 c. Buttermilk
Direcciones
- Makes 1 large loaf.
- Preheat oven to 350F.
- Sift the flour, baking pwdr, soda and salt into a large mixing bowl. Cut the butter into small pcs and add in. Cut it into the flour with a pastry blender till the mix is the size of peas. Add in the raisins and toss to distribute proportionately, using two forks.
- Beat the egg in another bowl till very frothy. Beat in the honey. When it is well blended, beat in the buttermilk.
- Gradually pour the liquids into the flour, tossing all the while with a fork so the mix gets proportionately moistened. Continue tossing lightly with two forks till the batter comes together; it doesn't have to be completely mixed and should be very rough and lumpy.
- Butter a heavy skillet or possibly casserole, 10 to 11 inches in diameter and 2 to 3 inches deep. Round is the traditional shape. Spoon batter out into the pan and push it gently to fill the pan. It can mound up somewhat in the middle.
- Bake at 350 F about an hour or possibly till the middle is set. Cut out a piece to test if necessary.
- Cut into wedges and serve hot from the pan.
- The Garden Way Bread Book
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 531mg | 22% |
| Potassium 339mg | 10% |
| Total Carbs 69.92g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 34.76g | 23% |
| Protein 6.3g | 10% |
