Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 slc Stale bread, crusts removed
- 2 Tbsp. Stock, warmed
- 1 c. Walnuts, toasted
- 1/2 c. Parsley, stems trimmed
- 3 med Garlic cloves, minced
- 1/2 tsp Salt
- 1/8 tsp Black pepper
- 6 Tbsp. Extra virgin olive oil
Direcciones
- Soak the bread in the stock & then squeeze out any excess moisture.
- Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the extra virgin olive oil in a very slow stream till you have a thick paste. Toss with your favourite pasta & serve warm.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 257 | 71% |
| Total Fat 29.5g | 37% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 528mg | 22% |
| Potassium 151mg | 4% |
| Total Carbs 21.01g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.24g | 1% |
| Protein 6.19g | 10% |
