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Ingredientes
- 3 x Peppers, red, warm, seeded
- 3 x Peppers, bell, red, seeded
- 4 x Peppercorns, white
- 4 lrg Garlic cloves, peeled
- 2 tsp Salt
- 1/2 c. Lime juice
- 1/2 c. Oil, olive
Direcciones
- Lb. peppers, peppercorns, garlic and salt in a mortar, or possibly chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 3 servings | |
| Calories 392 | |
| Calories from Fat 327 | 83% |
| Total Fat 36.95g | 46% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 1559mg | 65% |
| Potassium 459mg | 13% |
| Total Carbs 15.16g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 8.88g | 6% |
| Protein 2.1g | 3% |
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