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Receta Chicken On Eggbread (An Old Southern Treat)

Name: Chicken On Eggbread (An Old Southern Treat)
Ingredients: 2 c. Corn meal; 1/2 tsp Soda; 1 tsp Salt; 2 x Large eggs; 1 c. Buttermilk; 1 tsp Baking pwdr; 6 Tbsp. Fat or possibly lard Slicked cooked chicken, (I chop it up); 3 Tbsp. Chopped onions; 3 c. Chicken broth; 3 Tbsp. Chopped celery; 1/4 c. Cream; 1/2 c. Butter Salt and pepper to taste; 5 Tbsp. Flour; 1 dsh Nutmeg

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Ingredientes

2 c. Corn meal
1/2 tsp Soda
1 tsp Salt
2 x Large eggs
1 c. Buttermilk
1 tsp Baking pwdr
6 Tbsp. Fat or possibly lard Slicked cooked chicken, (I chop it up)
3 Tbsp. Chopped onions
3 c. Chicken broth
3 Tbsp. Chopped celery
1/4 c. Cream
1/2 c. Butter Salt and pepper to taste
5 Tbsp. Flour
1 dsh Nutmeg

Direcciones

Combine all ingredients except chicken. Pour into a well-greased pan and bake in 350 degrees oven for 25 min. Cut in squares and split. Place slices of chicken on bread and serve warm with sauce.
SAUCE: To make sauce, saute/fry onion and celery in butter. Stir in 5 Tbsp. flour till blended. Add in chicken broth. Cook (stirring constantly) till thick. Add in cream and season to taste with salt, pepper and a dash of nutmeg.
Note: I sometimes use a cornbread mix rather than use the recipe. I also use the sauce recipe as a guide but will vary the amount of broth, etc.
according to what I have on hand. For example, I always use less butter than the recipe calls for.