Emprimir
Correo Electrónico
 |
Raciónes: 4
Ingredientes
- Basmati Rice 1/2 cup
- Whole Milk 4 cups
- Jaggery 3/4 – 1 cup
- Cardamom Powder 1/2 tsp
- Edible Camphor 1 pinch
- Almonds 7 – 10
- Cashew nuts 7 – 10
- Ghee 3 tbsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 159 | 50% |
| Total Fat 17.69g | 22% |
| Saturated Fat 10.55g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 99mg | 4% |
| Potassium 377mg | 11% |
| Total Carbs 29.54g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.87g | 9% |
| Protein 9.56g | 15% |
%20with%20a%20big%20wooden%20ladle%20for%20mixing%20which%20lends%20a%20different%20flavor.%3C/p%3E%3Cp%3ECooking%20was%20not%20done%20on%20stove%20tops%20but%20on%20direct%20fire%20by%20burning%20wood.%20The%20smell%20of%20the%20burning%20wood%20gives%20a%20distinct%20smell%20to%20the%20whole%20dish.%20Finally%20the%20temple%20surroundings%20play%20a%20crucial%20part.%20The%20smell%20from%20the%20incense%20sticks,%20flowers,%20camphor,%20chanting%20of%20mantras,%20the%20brightness%20of%20the%20lamps,%20the%20divinity%20around%20us%20makes%20it%20taste%20as%20though%20we%20had%20been%20served%20the%20prasadham%20with%20the%20full%20blessing%20of%20the%20Lord%20himself.%3C/p%3E%3Cp%3ESo%20after%20keeping%20all%20the%20above%20said%20things%20in%20mind%20I%20set%20out%20to%20work.%20I%20cooked%20it%20in%20the%20small%20bronze%20pot%20I%20have%20with%20full%20cream%20milk.%20So%20did%20I%20get%20the%20authentic%20taste%20?%3C/p%3E%3Cp%3EAkkaravadisal%20/%20Akkara%20adisil%3C/p%3E%3Cp%3EYou%E2%80%99ll%20need:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWash%20and%20soak%20basmati%20rice%20for%20I%20hour.%20In%20a%20wide%20vessel%20or%20a%20preferably%20a%20kadai%20bring%20milk%20to%20boiling%20hot.%20Add%20the%20soaked%20basmati%20rice%20and%20stir%20well.%20Keep%20the%20flame%20in%20medium%20and%20keep%20stirring%20it%20for%20the%20first%205%20%E2%80%93%2010%20mins%20as%20it%20might%20boil%20over.%3C/p%3E%3Cp%3ESimmer%20and%20let%20the%20rice%20cook%20in%20the%20milk.%20Keep%20cleaning%20the%20edges%20of%20the%20vessel%20by%20running%20a%20wooden%20spatula%20as%20the%20milk%20reduces.%20The%20rice%20should%20be%20cooked%20well.%20All%20the%20milk%20should%20be%20absorbed%20by%20the%20rice.%20You%20should%20be%20able%20to%20mash%20the%20rice%20between%20your%20fingers%20if%20you%20press%20gently.%3C/p%3E%3Cp%3EIn%20another%20stove%20place%20the%20jaggery%20in%20a%20vessel%20and%20add%20little%20water%20say,%20less%20than%201/4%20cup.%20Bring%20it%20to%20a%20boil%20and%20let%20the%20jaggery%20dissolve%20completely.%20Pass%20it%20through%20a%20sieve%20after%20giving%20a%20standing%20time%20of%205%20mins%20for%20the%20impurities%20to%20settle.%3C/p%3E%3Cp%3EAdd%20the%20filtered%20jaggery%20water%20to%20the%20cooked%20rice%20and%20cook%20over%20medium%20flame%20stirring%20it%20to%20avoid%20burning.%20Add%20cardamom%20powder%20and%20edible%20camphor%20/%20pachai%20karpooram.%20I%20actually%20made%20fresh%20ghee%20by%20melting%20the%20butter%20in%20another%20stove.%20First%20add%20the%20chopped%20almonds%20to%20the%20ghee%20and%20roast%20well%20and%20then%20add%20broken%20cashew%20nuts%20and%20add%20this%20to%20the%20cooking%20rice.%3C/p%3E%3Cp%3ECook%20for%20another%205%20%E2%80%93%2010%20mins%20and%20you%20can%20see%20it%20coming%20together.%20It%20should%20be%20a%20semi%20solid%20mass,%20so%20don%E2%80%99t%20over%20cook%20it.%20Akkaravadisal%20is%20ready%20to%20be%20served%20steaming%20hot.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EYou%20can%20replace%20jaggery%20with%20sugar%20and%20follow%20the%20same%20method.%3C/p%3E%3Cp%3EOnly%20after%20the%20rice%20is%20cooked%20completely%20add%20jaggery.%20If%20you%20add%20it%20before,%20the%20sweetness%20will%20harden%20the%20rice%20and%20it%20will%20take%20more%20time%20to%20get%20cooked.%3C/p%3E%3Cp%3EUsing%20almonds%20is%20optional%20but%20it%20gives%20a%20nice%20crunch%20when%20roasted%20properly.%3C/p%3E%3Cp%3EYou%20can%20use%20the%20shortcut%20method%20and%20cook%20the%20rice%20in%20Pressure%20cooker%20but%20you%20won%E2%80%99t%20know%20what%20you%20are%20missing.%3C/p%3E%3Cp%3EUsing%20a%20wide%20bottomed%20pan%20helps%20the%20rice%20to%20cook%20faster.%3C/p%3E%3Cp%3EYou%20can%20also%20use%20seeraga%20samba%20rice%20in%20the%20place%20of%20basmati%20rice.%3C/p%3E%3Cp%3EIf%20you%20think%20the%20mixture%20is%20too%20dry%20for%20the%20rice%20to%20cook,%20add%20some%20milk%20/%20water%20only%20after%20heating%20it.%3C/p%3E%3Cp%3EVerdict:%20I%20came%20close.%20In%20fact%20very%20close%20but%20something%20was%20still%20missing.%20I%20guess%20it%20must%20be%20the%20burnt%20wood%20smell.%20Also%20the%20pasteurized%20milk%20would%20have%20a%20played%20a%20crucial%20part.%20But%20apart%20from%20both%20these%20it%20tasted%20just%20divine.%3C/p%3E%3Cp%3ESo%20this%20is%20off%20to%20Blog%20Hop%20Wednesdays%20and%20to%20Kalyani's%20Vrat%20Ka%20Khaana.%20Do%20not%20forget%20to%20check%20out%20what%20the%20Blog%20Hoppers%20have%20cooked%20here.%3C/p%3E%3Cp%3EAlso%20stay%20tuned%20for%20the%20next%20post%20on%20Friday%20for%20a%20big%20Giveaway%20announcement.%3C/p%3E){kind=link}