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Ingredientes
- 1/2 lb Mostaccioli noodles
- 5 Tbsp. butter or possibly margarine
- 2 Tbsp. flour
- 2 can evaporated lowfat milk, (14-1/2 ounce. cans)
- 3/4 c. Cheddar cheese, grated
- 3/4 c. Parmesan cheese
- 11/2 tsp salt, if you like
- 1/8 tsp grnd white pepper
Direcciones
- Heat butter or possibly margarine; blend in flour. Add in evaporated lowfat milk and cook over low heat till slightly thick. Stir in cheeses, salt and pepper; heat till cheese melts. Combine sauce and liquid removed Mostaccioli noodles, after cooking according to the directions. Pour into greased 3-qt casserole.
- Bake for 30 min in a 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 184 | 65% |
| Total Fat 20.98g | 26% |
| Saturated Fat 13.03g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1968mg | 82% |
| Potassium 308mg | 9% |
| Total Carbs 11.32g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.42g | 6% |
| Protein 13.25g | 21% |
