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Ingredientes
- 6 Tbsp. unsalted butter
- 2/3 c. heavy cream
- 1 c. freshly-grated Parmesan cheese
- 1/2 tsp salt Freshly-grnd white pepper to taste
- 1 dsh grnd nutmeg
Direcciones
- Place butter and cream in large skillet over medium-low heat. Cook and stir till butter melts and mix bubbles; cook and stir 2 min more. Stir in salt, pepper and nutmeg. Remove from heat.
- Gradually stir in cheese till thoroughly blended and smooth. Return briefly to heat to completely blend cheese, but don't let sauce bubble or possibly cheese will become lumpy and tough.
- This recipe yields 4 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 4 servings | |
| Calories 222 | |
| Calories from Fat 217 | 98% |
| Total Fat 24.73g | 31% |
| Saturated Fat 15.59g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 301mg | 13% |
| Potassium 21mg | 1% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 0.6g | 1% |
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