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Receta Alichela (Anchovy Dip)

Name: Alichela (Anchovy Dip)
Ingredients: 1/4 lb Anchovies; 2 x Red bell pepper, peeled and seeded; 2 x Green bell pepper, peeled and seeded; 3 x Cloves garlic, chopped; 1/2 c. Extra virgin olive oil; 1/2 c. Pitted black olives; 1 tsp Oregano; 1 pch Cayenne; 1 tsp Paprika

de Global Cookbook

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Ingredientes

1/4 lb Anchovies
2 x Red bell pepper, peeled and seeded
2 x Green bell pepper, peeled and seeded
3 x Cloves garlic, chopped
1/2 c. Extra virgin olive oil
1/2 c. Pitted black olives
1 tsp Oregano
1 pch Cayenne
1 tsp Paprika

Direcciones

1. Drain peppers
2. Add in to the rest of the ingredients and process to a paste
NOTES : You may add in mayo if desired If the dip is too thin add in a little breadcrumbs Can be made with sardines as well