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Ingredientes
- 250 gm Coarsely grnd nuts
- 100 gm Coarsely grnd stone-pine kernels
- 3 x -(up to)
- 4 Tbsp. Honey
- 1 tsp Chopped rue
- 50 ml Passum
- 50 ml Lowfat milk
- 2 x Large eggs Honey to drip on afterwards A small amound of grnd pepper
Direcciones
- See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine kernels, honey, rue and Passum with lowfat milk and Large eggs, and boil the dough.
- Serve topped with honey and sprinkle with pepper.
- /MISC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 441 | |
| Calories from Fat 270 | 61% |
| Total Fat 32.28g | 40% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 425mg | 18% |
| Potassium 403mg | 12% |
| Total Carbs 33.79g | 9% |
| Dietary Fiber 5.7g | 19% |
| Sugars 20.82g | 14% |
| Protein 11.31g | 18% |
