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Ingredientes
- 2 lbs. potatoes or possibly 6 med. thinly sliced
- 1 sm. onion thinly sliced
- 1/4 c. flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 tbsp. butter
- 1 (10 ounce.) can cream of mushroom soup
- 4 slices American cheese
- 1 c. water
- 1/2 teaspoon cream of tartar
Direcciones
- Toss potato slices in water and cream of tartar. Drain. Put half of potatoes in greased crockpot. Top half of onion slices, flour, salt and pepper. Add in remaining potatoes and onions and sprinkle rest of flour on top. Add in butter and undiluted soup. Cover and cook on low 7 to 9 hrs or possibly high 3 to 4 hrs. Add in cheese 30 min before serving. Recipe may be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 170 | 61% |
| Total Fat 19.01g | 24% |
| Saturated Fat 11.37g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 385mg | 16% |
| Potassium 362mg | 10% |
| Total Carbs 14.93g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.25g | 1% |
| Protein 12.27g | 20% |
