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Ingredientes
- 2 1/4 c. all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 c. packed light brown sugar
- 1/2 c. granulated sugar
- 1 c. butter (don't soften)
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 c. (12 ounce pkg.) Mrs. Field's semi-sweet chocolate chips
- 1 c. walnuts, minced
Direcciones
- Preheat oven to 300 degrees.In medium bowl, put together flour baking soda and salt. Using a wire whisk, mix dry ingredients thoroughly, set aside. In a large bowl using electric mixer, put together sugar on medium speed till blended to uniform color. Add in butter, mix at low speed to break into 1 inch chunks. Increase mixer speed and completely cream butter into sugars. Add in large eggs and vanilla. Mix till blended. Add in dry ingredients, mix on low speed till dough has formed with a light dusting of unblended flour. Add in Mrs. Field's semi-sweet chocolate chips and walnuts, mix on low speed till blended. Drop dough by rounded tbsp onto ungreased baking sheet, spacing them 2 inches apart.
- Bake for 22-24 min at 300 degrees. Makes 2 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 168 | 46% |
| Total Fat 19.25g | 24% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 280mg | 12% |
| Potassium 86mg | 2% |
| Total Carbs 44.96g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.45g | 18% |
| Protein 4.31g | 7% |
Evaluaciones
17 de Diciembre de 2010
Makes large, soft chewy cookies because of the Tsp drop size and longer bake time at low temp,This is my favorite chocolate chip recipe. Also excellent if you substitute orange extract for the vanilla. Always a big hitYo he cocinado/probado esta receta
