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Ingredientes
- 4 c. Boiling water, divided
- 1 pkt (8 serving size) Berry Blue Flavor Gelatin Dessert]
- 1 pkt (8 serving size) Any Red Flavor Gelagin Dessert
- 1 pkt (4 serving size) Lemon Flavor Gelatin Dessert
- 3 c. Ice cool water, divided
- 1 x 8 ounce. tub Whipped Topping, thawed
Direcciones
- STIR 1 1/2 c. boiling water each into Berry Blue and red gelatin in separate bowls at least 2 min till dissolved. Stir 1 1/2 c. ice cool water into each bowl.
- SPRAY 10 c. flag mold (or possibly any 10 c. mold you desire) with no stick cooking spray; place on cookie sheet. Pour red gelatin into mold. Chill 45 min or possibly till set but not hard (gelatin should stick to finger when touched and should mound). Chill Berry Blue gelatin in bowl for 45 min.
- MEANWHILE stir remaining 1 c. boiling water into Lemon gelatin in bowl at least 2 min till dissolved. Chill 25 min or possibly till slightly thickened (consistency of unbeaten egg whites), stirring occasionally. Stir in whipped topping with wire whisk. Gently spread over red gelatin in mold. Chill 10 min or possibly till set but not hard. Gently spoon thickened Berry Blue gelatin over gelatin mix in mold.
- Chill 4 hrs or possibly overnight till hard. Unmold.
- Makes 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 42 | |
| Calories from Fat 22 | 52% |
| Total Fat 2.48g | 3% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 19mg | 1% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.46g | 3% |
| Protein 0.57g | 1% |
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