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Add a photoRaciónes: 4
Ingredientes
- 1 quart. onion, finely minced
- 1 pt. sweet red pepper, finely minced
- 1 pt. green pepper, finely minced
- 1 c. sugar
- 1 quart. vinegar
- 4 teaspoon salt
Direcciones
- Combine all ingredients and bring to a boil. Boil gently till mix is thickened and reduced about 1/2 in volume (about 45 min), stirring occasionally. Pack the boiling warm relish into clean, warm jars; fill to top of jar. Seal tightly. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 562g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2347mg | 98% |
| Potassium 601mg | 17% |
| Total Carbs 71.34g | 19% |
| Dietary Fiber 4.5g | 15% |
| Sugars 59.95g | 40% |
| Protein 2.63g | 4% |
