Receta All Purpose Dry Rub
Raciónes: 1
Ingredientes
- 2 Tbsp. Black pepper
- 2 Tbsp. Paprika
- 2 Tbsp. Onion pwdr
- 1 Tbsp. Brown sugar
- 1 Tbsp. Chili pwdr
- 1 Tbsp. Coarse salt
- 1/2 tsp Grnd sage
- 1/2 tsp Grnd nutmeg
- 1/4 tsp Cayenne pepper (opt)
Direcciones
- Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 81g | |
Calories 205 | |
Calories from Fat 35 | 17% |
Total Fat 4.13g | 5% |
Saturated Fat 0.99g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7074mg | 295% |
Potassium 795mg | 23% |
Total Carbs 45.72g | 12% |
Dietary Fiber 12.4g | 41% |
Sugars 20.65g | 14% |
Protein 5.93g | 9% |