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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. nutritional yeast flakes
- 3 Tbsp. salt
- 1 Tbsp. onion granules
- 1 Tbsp. paprika
- 2 tsp garlic granules
- 1 tsp dry parsley flakes
- 1/2 tsp turmeric
- 1/4 tsp dry thyme leaves
- 1/4 tsp dry marjoram leaves
- 1/4 tsp grnd dill seed
Direcciones
- Place all ingredients in a blender or possibly food processor and process till finely grnd. Store in a covered container at room temperature.
- For Broth: Combine 1 1/2 tsp. of All Season Blend and 1 c. of water in a small saucepan. Quantities are easily doubled, tripled, or possibly quadrupled. Bring to a boil, simmer for 1 minute, and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 12 servings | |
| Calories 4 | |
| Calories from Fat 1 | 25% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1745mg | 73% |
| Potassium 25mg | 1% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.21g | 0% |
| Protein 0.2g | 0% |
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