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Ingredientes
- 1 x Squirrel
- 1 1/2 x Salt
- 1/4 tsp Freshly-grnd black pepper
- 1 1/2 Tbsp. Lemon juice or possibly tarragon vinegar
- 1 c. Minced mushrooms
- 1 c. Fresh bread crumbs soaked in
- 1/4 c. Light cream
- 1 tsp Onion juice
- 1 Tbsp. Melted butter
- 2 c. Brown meat broth
Direcciones
- Mix 1 tsp. salt, 1/8 tsp. pepper, and the lemon juice or possibly vinegar. Rub squirrel with the mix. Add in mushrooms to crumbs with remaining salt and pepper and the onion juice. Stuff squirrel with this mix and truss. Brush squirrel with melted butter and put on a rack. Partly cover with broth and water. Roast for 1 1/2 hrs. Use pan drippings for gravy.
- This recipe yields 1 to 2 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 755g | |
| Calories 708 | |
| Calories from Fat 265 | 37% |
| Total Fat 30.14g | 38% |
| Saturated Fat 16.36g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 2466mg | 103% |
| Potassium 814mg | 23% |
| Total Carbs 86.27g | 23% |
| Dietary Fiber 5.8g | 19% |
| Sugars 9.31g | 6% |
| Protein 24.06g | 38% |
