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Ingredientes
- 8 x garlic cloves chopped
- 2 x egg yolks
- 1 c. extra-virgin extra virgin olive oil Salt to taste
Direcciones
- In a blender, add in the garlic and egg yolks. Blend till smooth. With the blender running, slowly drizzle in the sufficient oil till the mix is thick and emulsified. Season with salt.
- This recipe yields about 1 1/2 c..
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 20g | |
| Calories 31 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 84mg | 2% |
| Total Carbs 6.9g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.21g | 0% |
| Protein 1.33g | 2% |
