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Ingredientes
- Ingredients
- Almonds-1 cup
- Sugar-1 and 1/2 cup
- Ghee-1/2 cup
- Milk-2 tsp
- Water-3/4 cup
- Cardomom powder-1 tsp
Direcciones
- Soak almonds in hot water for half an hour.Drain water and remove the skin of the almonds.Now grind them in a mixer to a fine paste without adding any water.Mix the almond paste with melted ghee and keep aside.Pour the water in a non stick pan.Add the sugar to it.Let the sugar dissolve in it on medium flame.Continue till you get a syrup with a one string consistency.Add the almond paste slowly without forming lumps and mix well.Add the cardamom powder.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 1131 | |
| Calories from Fat 1078 | 95% |
| Total Fat 121.08g | 151% |
| Saturated Fat 65.08g | 260% |
| Trans Fat 0.01g | |
| Cholesterol 263mg | 88% |
| Sodium 14mg | 1% |
| Potassium 288mg | 8% |
| Total Carbs 10.99g | 3% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.31g | 3% |
| Protein 8.68g | 14% |
Evaluaciones
23 de Agosto de 2010
Looks delicious! I'll save this and try to find an Indian market for the Ghee.
Comentarios
24 de Agosto de 2010I have heard of this many times, now I know its time to try it love almond flavor anything looks awesome~
