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Ingredientes
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1 (8 oz.) cream cheese, softened
- 1/2 cup 2% milk
- 1 cup almond butter
- 3/4 cup powder sugar
- 2 Tbsp. sugar
- 1/2 cup all-purpose flour
- 1/2 cup chocolate candy wafer, pieces
- 1 (8 oz.) cool whip
- 1/4 cup dark chocolate bar, ground
Direcciones
- Crust: Beat flour, margarine, butter, sugar & salt together.
- Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Filling: Beat cream cheese, margarine, milk, almond butter, powder & sugar, flour and chocolate candy wafers.
- Spread over crust.
- Topping: Mix cool whip and dark chocolate bar.
- Spread over filling.
- Decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 20 servings | |
| Calories 376 | |
| Calories from Fat 233 | 62% |
| Total Fat 26.29g | 33% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.85g | |
| Cholesterol 20mg | 7% |
| Sodium 163mg | 7% |
| Potassium 89mg | 3% |
| Total Carbs 32.54g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.24g | 13% |
| Protein 3.57g | 6% |
