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Ingredientes
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp,. salt
- 1 pint frozen vanilla yogurt, softened
- 1 (8 oz.) cream cheese, softened
- 1/2 cup chocolate chips
- 1/4 cup butter, melted
- 1 (5 oz.) evaporated milk
- 1 (8 oz.) cool whip
- 1/4 cup chocolate candy wafers, pieces
- Decorate.
Direcciones
- Crust: Beat flour, margarine, butter, sugar and salt together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Yogurt: Spread frozen yogurt over the crust and put in the freezer for 30 minutes.
- Filling: Bear cream cheese, chocolate chips, butter and evaporated milk.
- Spread over the frozen yogurt layer.
- Freeze for additional 30 minutes.
- Topping: Spread cool whip over the filling layer.
- Sprinkle chocolate candy wafers over the topping layer.
- Decorate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 20 servings | |
| Calories 262 | |
| Calories from Fat 154 | 59% |
| Total Fat 17.43g | 22% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.85g | |
| Cholesterol 29mg | 10% |
| Sodium 193mg | 8% |
| Potassium 131mg | 4% |
| Total Carbs 22.67g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.25g | 8% |
| Protein 4.36g | 7% |
