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Correo Electrónico
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Ingredientes
- Biscuit crumbs for one 20cm/8 inch round spring-form cake tin
- 135g Melted butter
- Cheese filling
- 50g Soft butter
- 40g Sugar
- 3 Egg yolks
- 3 Egg whites
- 40g Sugar
- 250g Cheese cream, at room temperature
- 50g Ground almond
- 25g Cake flour/Plain flour or Corn flour
- 200g Dark sweet cherries (pitted) or Blueberries
- 1/2 tsp Vanilla extract or almond flavor
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