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Ingredientes
- 2 1/2 cups all-purpose flour, spooned and leveled
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup chopped almonds
Direcciones
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- Using an electric mixer, beat the butter and sugar until smooth.
- Add the egg and beat until fluffy, about 2 minutes. Beat in the vanilla.
- With the mixer on low, gradually add the flour mixture, mixing until just incorporated.
- Stir in chocolate chips and chopped almonds.
- Drop tablespoon-size mounds of dough onto lined baking sheets.
- Bake at 350° F until just beginning to brown, 16 to 20 minutes.
- Cool slightly on baking sheets, then transfer to wire racks to cool completely.
- Variations:Use raisins or dried cherries instead of chocolate chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 40 servings | |
| Calories 114 | |
| Calories from Fat 57 | 50% |
| Total Fat 6.52g | 8% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 21mg | 1% |
| Potassium 34mg | 1% |
| Total Carbs 12.44g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.99g | 4% |
| Protein 1.53g | 2% |
