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Receta Almond Coconut Granola

Name: Almond Coconut Granola
Ingredients: 3 c. old-fashioned rolled oats; 2/3 c. sliced almonds; 1/2 c. unsweetened desiccated coconut; 1/3 c. hulled green pumpkin seeds or possibly sunflower seeds; 1/2 tsp salt; 1/2 stk unsalted butter - (1/4 c.); 6 Tbsp. honey; 1 c. mixed dry fruits, such as raisins, cherries, and apricots

de Global Cookbook

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Ingredientes

3 c. old-fashioned rolled oats
2/3 c. sliced almonds
1/2 c. unsweetened desiccated coconut
1/3 c. hulled green pumpkin seeds or possibly sunflower seeds
1/2 tsp salt
1/2 stk unsalted butter - (1/4 c.)
6 Tbsp. honey
1 c. mixed dry fruits, such as raisins, cherries, and apricots

Direcciones

Preheat oven to 325 degrees.
In a large bowl stir together oats, almonds, coconut, pumpkin or possibly sunflower seeds, and salt. In a small saucepan heat butter with honey over low heat, stirring. Pour butter mix over oat mix and stir till combined well.
In a large jelly roll pan spread granola proportionately and bake in middle of oven, stirring halfway through baking, till golden, about 15 min. Cold granola in pan on a rack and stir in dry fruits. Granola may be kept in an airtight container at cold room temperature for 2 weeks.
This recipe yields 6 c..
Yield: 6 c.