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Ingredientes
- 2/3 c. Almond paste, room temperature
- 2 Tbsp. Coffee liqueur
- 1 tsp Instant coffee pwdr (not granules)
- 72 x Walnut halves
- 8 ounce Semisweet chocolate, melted
Direcciones
- 1. Mix the almond paste, coffee liqueur and coffee pwdr till smooth.
- 2. Spread 1/2 tsp of the mix on the flat side of a walnut half and top with another walnut half, forming a sandwich. Rep,eat with the remaining almond paste and walnuts.
- 3. Line a large baking sheet with wax paper. Dip one end of the walnut in the melted chocolate and set on the baking sheet. Repeats with the remaining filled walnuts walnuts and chocolate. Chill till the chocolate is set, about 30 min. Cover with plastic wrap and store in refrigeration.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 392 | |
| Calories from Fat 290 | 74% |
| Total Fat 34.63g | 43% |
| Saturated Fat 14.05g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 16mg | 1% |
| Potassium 443mg | 13% |
| Total Carbs 25.9g | 7% |
| Dietary Fiber 8.2g | 27% |
| Sugars 10.79g | 7% |
| Protein 8.94g | 14% |
