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Ingredientes
- 60g Brown sugar
- 120g Butter, at room temperature
- 80g Wholemeal flour
- 80g Plain flour, sifted
- Apricot Gel/Jam, as needed
- 60g Butter, melted
- 80g Almond flakes
- 20g Oatmeal Crushed cornflakes
- 25g Brown sugar
- 2 tbsp Fresh milk
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