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Ingredientes
- 2 c. Flour
- 1/2 c. Confectioner's sugar
- 1 c. Cool butter (no substitutes)
- 2 c. Sugar
- 1 c. Minced almonds
- 2 tsp Flour
- 4 x Large eggs
- 1/2 c. Butter, melted (no substitutes)
- 1/3 c. Light corn syrup
- 1/2 tsp Almond extract
Direcciones
- CRUST
- Combine flour and confectioners' sugar. Cut in butter till mix resembles coarse crumbs. Press into a greased 13x9x2 baking pan. Bake at 350 for 10-15 min or possibly till lightly browned.
- FILLING
- In a bowl, combine sugar, almonds and flour; stir in the remaining filling ingredients. Pour over crust.
- Bake at 350 for 25-30 min or possibly till center is almost set. Cold on a wire rack. Cut into bars. Store in the refrigerator.
- Yield: 6.5 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 997 | |
| Calories from Fat 464 | 47% |
| Total Fat 52.89g | 66% |
| Saturated Fat 30.48g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 386mg | 16% |
| Potassium 150mg | 4% |
| Total Carbs 125.32g | 33% |
| Dietary Fiber 1.9g | 6% |
| Sugars 82.16g | 55% |
| Protein 10.35g | 17% |
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