Receta Almond Cookie Wreaths
Raciónes: 12
Ingredientes
- 1 c. Sugar
- 1 c. Butter or possibly margarine softened
- 1/2 c. Lowfat milk
- 1 x Egg
- 1 tsp Vanilla
- 1 tsp Almond extract
- 3 1/2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 tsp Green food coloring Red candied cherries
Direcciones
- Mix sugar, margarine, lowfat milk, egg, vanilla and almond extract. Stir in flour, baking pwdr and salt. Divide dough into halves. Tint 1/2 with food color. Cover and chill at least 4 hrs.
- For each wreath, shape 1 tsp. dough from each half into 4" rope. For smooth, even ropes, roll back and forth on sugared surface. Place 1 green and 1 white rope side by side; press together lightly and twist. Place on ungreased cookie sheet. Shape each into circle with ends meeting; press bits of candied cherries on wreath for holly berries. Heat oven to 375 degrees. Bake till set and very light brown, 9-12 minutes. About 4-1/2 dozen cookies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 12 servings | |
Calories 344 | |
Calories from Fat 142 | 41% |
Total Fat 16.16g | 20% |
Saturated Fat 9.95g | 40% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 273mg | 11% |
Potassium 65mg | 2% |
Total Carbs 45.12g | 12% |
Dietary Fiber 1.0g | 3% |
Sugars 17.41g | 12% |
Protein 4.73g | 8% |