Receta Almond crust tart filled with Indian carrot pudding – a Diwali special
Ingredientes
- Almond flour : 1 cup
- Salt : 1/8 tsp
- Baking soda : 1/8 tsp
- Honey : 3 tbsp
- Butter : 2 tbsp
- Egg : 1 large
- Filling :
- Carrot pudding : 3 cups
- Topping :
- Cream cheese : 1/2 cup
- Sugar (powdered) : 1/4 cup
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 252g | |
Calories 855 | |
Calories from Fat 591 | 69% |
Total Fat 67.13g | 84% |
Saturated Fat 38.33g | 153% |
Trans Fat 0.0g | |
Cholesterol 375mg | 125% |
Sodium 1047mg | 44% |
Potassium 259mg | 7% |
Total Carbs 56.99g | 15% |
Dietary Fiber 0.1g | 0% |
Sugars 55.82g | 37% |
Protein 12.84g | 21% |