Inicio » Recetas » Almond Fudge Ice Cream

Receta Almond Fudge Ice Cream

Name: Almond Fudge Ice Cream
Ingredients: 1 1/2 c. Sugar; 1/2 c. Cocoa; 1/4 tsp Salt; 1 quart Lowfat milk; 2 lrg Large eggs; 3 c. Whipping cream; 3/4 c. Slivered almonds, toasted and minced; 1/2 tsp Almond extract Toasted slivered almonds

de Global Cookbook

Add a photo

click to rate

0 votos | 1664 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 1/2 c. Sugar
1/2 c. Cocoa
1/4 tsp Salt
1 quart Lowfat milk
2 lrg Large eggs
3 c. Whipping cream
3/4 c. Slivered almonds, toasted and minced
1/2 tsp Almond extract Toasted slivered almonds

Direcciones

Combine first 3 ingredients in a large saucepan. Combine 2 c. lowfat milk and Large eggs, and whisk into sugar mix. Cook over medium heat, whisking constantly, 10 min or possibly till mix thickens and coats a metal spoon.
Whisk in remaining 2 c. lowfat milk; cold completely.
Combine lowfat milk mix, whipping cream, minced almonds, and extract in freezer container of a 1-gallon hand-turned or possibly electric freezer. Freeze according to manufacturer's instructions.
Spoon into a 13 x 9 inch pan; cover and freeze. Let stand 10 min.
Garnish, if you like.
Makes 2 qts.