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Ingredientes
- 1 jar (28 ounce.) Prego Traditional Pasta Sauce
- 6 x uncooked lasagna noodles
- 1 ct (15 ounce.) ricotta cheese
- 2 c. shredded mozzarella cheese
- 1/4 c. grated Parmesan cheese
Direcciones
- SPREAD about 1 c. pasta sauce in 2-quart. shallow baking dish
- (11"x7"). Top with 3 uncooked noodles, ricotta cheese, 1 c. mozzarella cheese, Parmesan cheese and 1 c. pasta sauce. Top with remaining 3 uncooked noodles and remaining pasta sauce. Cover. BAKE at 375 F. for 1 hr.
- Uncover and top with remaining mozzarella cheese. Let stand 5 minutes.
- Serves 6.
- Kitchen Clip: To make Miracle Lasagna with Mushrooms, use a 3-quart. Shallow baking dish (13 x 9). Top Parmesan cheese with 2 c. sliced fresh mushrooms or possibly 2 jars (4 1/2 ounce.) each sliced mushrooms, liquid removed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 232 | |
| Calories from Fat 107 | 46% |
| Total Fat 11.94g | 15% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 881mg | 37% |
| Potassium 436mg | 12% |
| Total Carbs 18.82g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 13.41g | 9% |
| Protein 13.57g | 22% |
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