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Receta Almond Joy Cake

Name: Almond Joy Cake
Ingredients: 1 pkt devil's food cake mix (18.5 ounce.); 1 can evaporated lowfat milk (12 ounce.); 2 1/2 c. white sugar; 25 lrg marshmallows; 14 ounce flaked coconut; 1/2 c. butter; 2 c. semisweet chocolate chips; 3 ounce toasted almonds

de Global Cookbook

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Ingredientes

1 pkt devil's food cake mix (18.5 ounce.)
1 can evaporated lowfat milk (12 ounce.)
2 1/2 c. white sugar
25 lrg marshmallows
14 ounce flaked coconut
1/2 c. butter
2 c. semisweet chocolate chips
3 ounce toasted almonds

Direcciones

1. Mix cake mix and bake as directed for one 9x13 inch cake.
2. In a saucepan combine 1/2 of the evaporated lowfat milk, and 1-1/2 c. of the sugar. Bring mix to a rapid boil. Quickly remove from the heat and add in marshmallows. Stir till melted. Stir in coconut. Pour mix over the top of the baked cake.
3. In a saucepan combine the remaining sugar and the remaining evaporated lowfat milk. Bring to a boil. Remove from heat and add in butter and chocolate chips.
Stir till melted. Fold in toasted almonds. Pour mix over the top of the coconut topped cake. Refrigeratefor at least 2 hrs before serving. Cake tastes best if baked the day before.