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Ingredientes

Cost per recipe $3.84 view details

Direcciones

  1. Put all ingredients into a heavy saucepan. Stir continuously while slowly bringing mix to a boil. Reduce heat and simmer till thick, about 10 min.
  2. Ladle into jars and seal. Keeps 3 months in the refrigerator.
  3. This recipe yields about 3 half-pints.
  4. Yield: 3 half-pints

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 804g
Calories 1042  
Calories from Fat 12 1%
Total Fat 1.49g 2%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 1147mg 33%
Total Carbs 258.02g 69%
Dietary Fiber 8.9g 30%
Sugars 251.08g 167%
Protein 5.39g 9%
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