Receta Easy Egg-Free Pancakes
Ingredientes
- 1 and 1/4 cup whole wheat pastry flour (or all purpose flour -- don't substitute regular whole wheat flour)
- 1 tbsp baking powder
- 1 cup whole milk
- 2 tbsp vegetable oil
- 1/2 tbsp vanilla extract
- 1 and 1/2 tbsp water
- 1 tbsp sugar
- 2 tbsp oat bran
- light butter (salted)
View Full Recipe at Classically Kosher
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 320g | |
Calories 519 | |
Calories from Fat 354 | 68% |
Total Fat 40.02g | 50% |
Saturated Fat 9.31g | 37% |
Trans Fat 0.7g | |
Cholesterol 35mg | 12% |
Sodium 3903mg | 163% |
Potassium 426mg | 12% |
Total Carbs 32.23g | 9% |
Dietary Fiber 1.8g | 6% |
Sugars 26.42g | 18% |
Protein 9.94g | 16% |