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Add a photoRaciónes: 12
Ingredientes
- 4 c. Rhubarb -- diced
- 1 lrg Can
- 1 1/2 c. Sugar
- 2 Tbsp. Orange peel -- grated
- Peaches with juice
Direcciones
- See note about microwave times!!
- Chop the peaches and combine all ingredients in a microwave safe bowl.
- Cover the surface of the mix with waxed paper. Microwave on high for 7-10 min, till it comes to a full bowl. Remove the waxed paper and cook on high for 15-25 min, unti l very syrupy, checking frequently in the last 10 min.
- Store in jam jars... freezes well too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 108 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 113mg | 3% |
| Total Carbs 27.68g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 26.36g | 18% |
| Protein 0.4g | 1% |
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